@antonio-garcia-rivera
• 9 years ago
• comments: 0
Posted a response to
"Praline fillings"
"Hello everybody,
On the topic of pralines, for spraying painting in the pralines, what kind of "paint" do you recommend? Something from Barry..."
@antonio-garcia-rivera
• 9 years ago
• comments: 0
Posted a response to
"Butter Pecan & Caramel Milk Chocolate Cake"
"Looks really great! I bet it tastes really good as well.
And sea salt with caramel that sounds interesting"
@antonio-garcia-rivera
• 9 years ago
• comments: 0
Posted a response to
"For Sale (UK): KREBS 'hotCHOC' LM3 Chocolate Spray Gun"
"I have one and it is good indeed!"
@antonio-garcia-rivera
• 9 years ago
• comments: 0
Posted a response to
"split ganache"
"Do you have an especific method?
Thanks!"
@antonio-garcia-rivera
• 9 years ago
• comments: 0
Posted a response to
"Where is the tempering error(s)?"
"Yes, understanding the process helps. I follow instructions in my temerping machine booklet. May be there is good adivise in it for you:..."
@antonio-garcia-rivera
• 9 years ago
• comments: 7
Posted a new Comment on What products do you use to make your own chocolate molds for showpieces and where do you get them?:
Posted a new Comment on What products do you use to make your own chocolate molds for showpieces and where do you get them?:
"I spray my moulds with heated hand spray gun ... works fine.
See videos/pics how to do on facebook:..."