Ben Rasmussen

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Potomac Chocolate
 
@ben-rasmussen • 5 years ago • comments: 0
Posted a response to "Has anyone ever built a DIY ball mill?"
"I know of a few makers using a ball mill to to make 2-ingredient 70% bars, which almost certainly don't have that high a fat content. Where'd you..."
Potomac Chocolate
 
@ben-rasmussen • 5 years ago • comments: 0
Posted a response to "Has anyone ever built a DIY ball mill?"
"I have been thinking about one, but with a different design than the one you linked to. My version would have a U-shaped tub with stirrers that..."
Potomac Chocolate
 
@ben-rasmussen • 5 years ago • comments: 0
Posted a response to "Looking to purchase 65lb grinder/melanger"
"Hello, Since the Rumbo shares the main overall design ideas with all other melangers (stones spinning on a stone base), I'm sure it can be used to..."
Potomac Chocolate
 
@ben-rasmussen • 6 years ago • comments: 0
Posted a response to "Where to buy molds? And need help picking a melanger"
"Hi Adir, Molds have been discussed on this forum many times. I'd suggest doing a search for 'molds' here on TCL and reading the existing threads...."
Potomac Chocolate
 
@ben-rasmussen • 6 years ago • comments: 0
Posted a response to "syringe"
"Glad to hear it helped.  :)"
Potomac Chocolate
 
@ben-rasmussen • 6 years ago • comments: 0
Posted a response to "syringe"
"If you don't do something like this already, try rubbing a little chocolate around the inside rim of the syringe before putting in the..."
Potomac Chocolate
 
@ben-rasmussen • 6 years ago • comments: 0
Posted a response to "bean to bar chocolate %'s question - help needed to put mind at rest"
"This has been discussed in some detail elsewhere on these forums. You could do a search and find a bunch of threads dealing with it."
Potomac Chocolate
 
@ben-rasmussen • 6 years ago • comments: 0
Posted a response to "bean to bar chocolate %'s question - help needed to put mind at rest"
" The cacao percentage of a chocolate includes both non-fat cacao solids and cocoa butter. Technically, a 70% bar could be made up of any of the..."
Potomac Chocolate
 
@ben-rasmussen • 6 years ago • comments: 0
Posted a response to "Santha Melangeurs"
"It sounds like there could be a crack in the epoxy somewhere. Once you finish this batch, clean the machine really well and then reseal with a..."
Potomac Chocolate
 
@ben-rasmussen • 6 years ago • comments: 0
Posted a response to "bean to bar chocolate %'s question - help needed to put mind at rest"
"The first would be a 75% cacao chocolate. The second would be a 70%."
Potomac Chocolate
 
@ben-rasmussen • 6 years ago • comments: 0
Posted a response to "Looking for Viable chocolate grating options"
"Kerry: do you have any problem with chocolate starting to melt when using that attachment? I've tried to use the shredding blades in my food..."
Potomac Chocolate
 
@ben-rasmussen • 6 years ago • comments: 0
Posted a response to "Looking for Viable chocolate grating options"
"I do a 'pulverized' chocolate for a couple customers. Essentially, I just break chocolate blocks into smaller chunks and then put them in a food..."
 
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