beth campbell

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beth campbell
 
@beth-campbell • 4 years ago • comments: 0
Posted a response to "chocolate mold warmer?"
"Thanks so much for all those ideas."
beth campbell
 
@beth-campbell • 4 years ago • comments: 0
Created a new forum topic:
chocolate mold warmer?
beth campbell
 
@beth-campbell • 4 years ago • comments: 0
Posted a response to "help with getting precise weight of chocolate into each mold"
"So I am wanting .01 of a gram accuracy, and the bar is 28 g.  And I currently use a different mold (polycarbonate) and because it is rigid, and the..."
beth campbell
 
beth campbell
 
@beth-campbell • 4 years ago • comments: 0
Posted a response to "Adding coconut sugar to cocoa paste"
"hi there,  So I use coconut sugar for my chocolates and I suggest two things;  use some sort of desiccant to get all moisture out of the sugar...."
beth campbell
 
beth campbell
 
@beth-campbell • 4 years ago • comments: 0
Posted a response to "recommended scale to weigh ingredients?"
"And to avoid the timing out issue, would you recommend a non digital scale?  I often tare a vessel to weigh into and then add some ingredients and..."
beth campbell
 
@beth-campbell • 4 years ago • comments: 0
Posted a response to "recommended scale to weigh ingredients?"
"thanks very much for your response Clay.  I have a small jeweler scale for .001 g items and that has been very useful for small amounts.  I will..."
beth campbell
 
@beth-campbell • 4 years ago • comments: 0
Created a new forum topic:
recommended scale to weigh ingredients?
beth campbell
 
@beth-campbell • 4 years ago • comments: 372
Posted a new Comment on @clay:
"hi Clay, I am about to expand my small business and in need of equipment upgrades.  I would like to know how much a consult would cost specifically about..."
beth campbell
 
@beth-campbell • 4 years ago
@beth-campbell is now following @clay
beth campbell
 
@beth-campbell • 4 years ago • comments: 0
Posted a response to "How long do you grind your chocolate?"
"thank you so much Clay for your knowledge.  I will take all that into account and adjust my processes for efficiency and flavor. "
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