PS- I love Lindt new line of Creation bars- theres dark mousse, orange and cherry/chili- have you seen them? VERY fancy pkg, so beautiful- I will post mine soon in pics!
wow growing up on Swiss choc it must be hard to eat anything else- that sets your bar pretty high right off the bat- but Swiss mostly prefer milk choc- have you grown to also love dark?
Hello Bob!I read your post on Clay's wall about the lack of chocolatiers down south. If you are ever in Nashville stop by my shop: Hillsboro Chocolate Company. We make all of our truffles and pralines from scratch using artisan techniques.We also have a introductory website up at:www.hillsborochocolate.citymax.comThanks & Pura Vida!Mandy Floyd
Bob;Welcome to The Chocolate Life. I know that you've been a reader of chocophile.com and DiscoverChocolate.com and I look forward to your being an active participant here. Are there any real good chocolatiers in Alabama? I know they grow great pecans down there but deep-fried pickles is not something I really warmed to.
Bob, my sister once gave me Lindt truffles as a birthday gift. They were incredibly great and in the interest of weight control, I begged her not to do it again. Have you experienced a difference between US Lindt product versus the Swiss?
You must be logged in to post a comment