@cat-b
• 6 years ago
• comments: 0
Posted a response to
"Experience With Flow Wrapper?"
"Daniel - Thanks so much for the insight and the reference co. I'll investigate. I'm in talks now with your man in China and he has been very..."
@cat-b
• 6 years ago
• comments: 0
Posted a response to
"Experience With Flow Wrapper?"
"Hi Daniel - Wondering if you can elaborate on the operations of the printer and gas flush components of the machine?
Does the printer operate real..."
@cat-b
• 6 years ago
• comments: 0
Posted a response to
"Experience With Flow Wrapper?"
"Thank you SO MUCH for this discussion. "
@cat-b
• 6 years ago
• comments: 0
Posted a response to
"For Sale - Custom Made Humidity Controlled Cabinet"
"Hi there - Is this still for sale? If yes, please contact me at:
bunkburger@yahoo.com "
@cat-b
• 7 years ago
• comments: 0
Created a new forum topic:
F/S Pavoni Polycarbonate Chocolate Mold, Smooth Round 21 Cavities - California
F/S Pavoni Polycarbonate Chocolate Mold, Smooth Round 21 Cavities - California
@cat-b
• 7 years ago
• comments: 0
Posted a response to
"Identifying couverture chocolate"
"Tom:
I have attached an exel calculator that I use a lot basically because I make chocolate myself and like to see what other formulations..."
@cat-b
• 7 years ago
• comments: 0
Posted a response to
"sunflower lecithin"
"I use an organic liquid version - there a few on the market. I'd add no more than 0.5% as a rule and slightly less. As another poster commented -..."
@cat-b
• 7 years ago
• comments: 0
Posted a response to
"WTB - Tabletop Chocolate Disk or Coin Wrapping Machine"
"This is the only thing I've seen: http://www.packagemachinery.com/packagemachines/table-top-diefold-entry-level-wrapper/" target="_blank"..."
@cat-b
• 7 years ago
• comments: 0
Posted a response to
"Packaging question"
"Great adds to the discussion...thank you for your time!
CAT"
@cat-b
• 7 years ago
• comments: 0
Posted a response to
"Packaging question"
"Clay - Thanks so much for your time and answer! Good question about the tin...I'll have to think on that one.
Thanks again for your feedback, much..."