charley wheelock

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charley wheelock

aging chocolate in temper

Hi, I am thinking of a crazy gravity...
@charley wheelock 11 years ago - Comments: 1

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06/20/11 02:26:33PM @holycacao:
I didn't like the savage, I use it primarily as a melter. Other people had better success with tempering. I found the depositing too slow and I would constantly be watching the chocolate thicken while working. It works if you have someone who knows how to temper well and have outside hot and cold water circulation. It just took too long to temper and too long to work with with.
Paul Mosca
01/25/11 10:13:55PM @paul-mosca:

Hi Charley,

I can help with some relatively small volumes of cocoa beans.

Paul Mosca