Creating an online cookbook

Gretchen Tartakoff
02/20/10 10:16:41AM
Easy as making french toast, quick as a sandwich and elegant as a gourmet brunch.I've come up with a recipe for Savory French Toast drizzled with a black mission fig balsamic dressing blended with dark cocoa and have tons of other ideas that I keep adding. Has anyone done an online cookbook/blog? Have you found it profitable?