Discussions

Nadia

Air brushed chocolates


Hi everyone I want to know how to use cocobutter colors with air brush. I have powder colors for chocolates but not sure about the proportions in...
@Nadia started 9 years ago - replies: 2
Balu Bala

Cocoa Farms visit and "Bean to Bar" educational training at Coimbatore India


CocoaTown and Chocko Choza in Coimbatore are arranging a couple of Cocoa Farms visits and full day hands on class on "Bean to Bar" in Coimbatore...
@Balu Bala started 8 years ago - replies: 2
Song Cho

For the Indian market, Real? or Compound?


Hello Everyone, My name is Song from South Korea. I would like to learn Indian chocolate market from you professionals. For next few years, do you...
@Song Cho started 8 years ago - replies: 6
Tamanna Zakaria

Chocolate making machines


Hi everyone, I wanted to know how much does chocolate making machines and equipments costs in India. I mean if i buy all domestic made machines...
@Tamanna Zakaria started 8 years ago - replies: 10
David Belo

New Organic, Cold Processed Chocolate Project in Mysore


Hi everyone my name is David. I was producing cold processed chocolate and artisan bread in the UK until 2012, before the desire to get closer...
@David Belo started 9 years ago - replies: 1
Priya Mankotia

How to get proper round shape Truffles


Hi All,I m new to this group and glad that I have joined it as mant at times one might have doubts or queries to share and discuss but there was no...
@Priya Mankotia started 8 years ago - replies: 6
Ritu Motwani

What's the procedure for getting chocolates imported from other countries?


As I am new to the industry, I've minimal knowledge about getting chocolates imported from other countries.. the procedure involved.. what are the...
@Ritu Motwani started 9 years ago - replies: 9
Balpreet Singh

Food License In India


Hi Everyone I am Balpreet Singh from Kreative Chocolates, Chandigarh, India . We are a professional chocolatier and working since 2009. This...
@Balpreet Singh started 8 years ago - replies: 6
 
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