Discussions
making my own transfer sheets
Hello there!I want to make my own transfer sheets. I have acetate sheets, cocoa butter and some good quality colour powders. Do I need to temper...
@Shanta Reddy started 10 years ago - replies: 4
Chocolate making machinery (part 1) - Buying second hand
This series of articles is not about what machinery you need to make chocolate from the bean. It is intended to help people setting up a factory...
@Langdon Stevenson started 16 years ago - replies: 0
Small Costa Rican Craft Chocolate seeks Investment Capital
Samaritan Xocolata is seeking JV partner or investor for organic, craft chocolateria & chocolate salon in growing community near tourist...
@Tao Watts started 11 years ago - replies: 0
the age old question....marzipan vs almond paste
So I am wondering what you all do to get marzipan for your chocolates....I want to make a chambord marzipan, roll it out and cut it into diamonds....
@Emily Woloszyn started 13 years ago - replies: 0
Can anyone tell me if soy lecithin will give tempered milk chocolate a more uniform appearance?
I am frustrated with what seems to be a "unmixed "appearance after removing milk chocolate from bar molds. I typically process the chocolate in a...
@Jack Meyer started 9 years ago - replies: 2
Purchasing a guitar and what size base?
Hi all, My husband and I are working on starting a chocolate shop this fall. We're looking at guitars and don't know which size-the 5mm base or the...
@Dianne Trinque started 14 years ago - replies: 3
how much square footage for a retail location?
Hi everyoneI am evaluating options for setting up a local retail location where I can resell various lines of chocolates as well as produce my own....
@Dione Costanzo started 13 years ago - replies: 6
Chocolate Transfer Sheets
My company, www.CheapTransferSheets.com , prints and sells chocolate transfer sheets. We find that many people, especially those just starting...
@Nicole2 started 14 years ago - replies: 2