Discussions
Building the perfect professional chocolate kitchen
Hi, I am planning to turn the basementof an old school house (from 1903) into a professional praline making kitchen, but need some advice regarding...
@Maria Wande started 13 years ago - replies: 9
How to remove centers from a guitar - after cutting
Hello All. I have a guitar but I don't have the plate that picks up the centers after they've been cut. Any thoughts on what I can use for that, or...
@John Duxbury started 10 years ago - replies: 3
Business Plan Calculators
There are tools out there to help take the mystery away from calculating the financial aspects of being in business. It's a good idea that you...
@Annette Jimison started 16 years ago - replies: 0
What is the best Fridge to buy..
Hi,I am looking for a fridge to assist in the cooling of bars, moulded products etc.The question I have, is what assets should the fridge have -...
@Al Garnsworthy started 13 years ago - replies: 0
Airbrush Advice
Can anyone recommend an airbrush kit fordecoratingchocolate sculptures. I don't exactly know how to shop for one but I know what I need it to do:1....
@Bethany Garland started 12 years ago - replies: 0
Got Love????
What is it you really want to do for people? What is the product? What is the thing that you are really trying to do here?If it is really a...
@Annette Jimison started 16 years ago - replies: 2
Air brush and pump questions
Hi all,Sorry if I'm repeating, still trying to figure out the best way to post this question. I'm ready to buy an air brush set up and not sure how...
@Greg Sorini started 15 years ago - replies: 1
Another Newbie Question: Infusions = Help
Okay, so from what I understand it's fairly straight forward adding flavor infusions to chocolate if you are doing bean to bar (please correct me...
@Brian Begun started 11 years ago - replies: 3