Discussions
kitchen space when starting
Hi,I'm interested to hear what people did for kitchen space when starting out. I can't use my home kitchen as it doesn't meet the requirements here...
@Jeff2 started 15 years ago - replies: 4
Which one? Granite or Marble
Has anyone used granite in chocolate making? If so how did it compare to marble?
@Michael Woloszyn started 13 years ago - replies: 2
Bean Sourcing & Shipping
Hey all,Does any one have experience with shipping Central and South American beans & sugar to the US? Especially the east coast or...
@Renee Shuman2 started 11 years ago - replies: 0
Where do you buy your chocolate?. What kind of chocolate do you buy?.
Hi!I will start a small chocolate confectionery business. Right now, I can't make chocolate (process the cacao beans), because I don't have the...
@Cesar Guzman started 11 years ago - replies: 24
HOW DO YOU STORE YOUR CHOCOLATES?. Do you have a cold room?.
Hi!I would like to know if you have an effective, practical and low-cost way to store your chocolates. Do you have a cold room?. What do you do to...
@Cesar Guzman started 11 years ago - replies: 15
spotty/swirly color variegated 'backs'
Newcomer question...Just starting to hand temper chocolate coming out of tabletop Cocoatown wet stone 'Deluxe' grinder. Ran for over 48 hours...
@Amaleah Brigitte Black-Smiley started 11 years ago - replies: 5
storage of finished product
we've recently taken possession of a warehouse unit that we will be retro-fitting to function as our production facility.we've got almost...
@Adam Chandler2 started 13 years ago - replies: 1
Creating an online cookbook
Easy as making french toast, quick as a sandwich and elegant as a gourmet brunch.I've come up with a recipe for Savory French Toast drizzled with...
@Gretchen Tartakoff started 14 years ago - replies: 2