Discussions
The chocolate business
HelloNew here! I am interested in starting a chocolate business. I have a few questions I hope some one on this forum can help answer.What is the...
@Vinh S started 10 years ago - replies: 12
New working place plan
Dear Friends. I'm about to establish a small place for production of chocolates. I need to find the right information regarding how the certain...
@ALEX started 10 years ago - replies: 15
Does anyone know of a private label/contract manufacturing in Los Angeles or southern California ?
Hello!My name is Jonathan, and I am in need of your chocolate expertise please.Does anyone know of aprivate label/contract manufacturing in Los...
@Jonathan Steiner started 11 years ago - replies: 4
Fastest way to cool chocolate
Hello all,My name is Andrew and I am in the process of opening my first chocolate shop in Houston. My business will be creating 3.5oz 6x3.5"...
@Andrew Beasley started 11 years ago - replies: 21
Cellophane Packaging Suggestions?
Hello all!Does anyone have any suggestions or info on where I can get cellophane wrappers for chocolate bars? The kind that one uses to wrap the...
@Renee Shuman2 started 11 years ago - replies: 25
conch machine
Hi alllCan anybody have experience with small scale conch machine say 20-40kg ? We got second hand one, but internal surfaces of the machine are...
@Choco2 started 11 years ago - replies: 3
Which one? Granite or Marble
Has anyone used granite in chocolate making? If so how did it compare to marble?
@Michael Woloszyn started 13 years ago - replies: 2
Velvet Cocoa Butter Sprays
I am totally in love with the look of Hudson Chocolate's truffles and bars sprayed with "velvet" colored cocoa butter. Does anyone know where to...
@Renee Shuman2 started 11 years ago - replies: 1