Discussions
Make yourself dispensable
The majority of small businesses fail within five years.It is sad to think that all of the hard work, effort, dreams and hopes of so many of us...
@Langdon Stevenson started 16 years ago - replies: 6
Chocolate Storage Boxes
I'm looking for chocolate storage boxes that I can store my finished truffles in for freezing. It would need to keep the pieces secure and hold a...
@George Trejo started 14 years ago - replies: 3
FDA Standards of Identity
http://www.accessdata.fda.gov/SCRIPTs/cdrh/cfdocs/cfcfr/CFRSearch.cfm?CFRPart=163 In light of current discussions on The Chocolate Life, I wanted...
@Andrea3 started 15 years ago - replies: 1
Roll or Mold? or both?
Hello Chocolate Lovers. I started my chocolate business in Albuquerque, NM about a year ago and am at the point where I need to ramp up production...
@Steve Whitman started 12 years ago - replies: 1
Need advice on basic bar & truffles packaging.
I am at the stage where I maybe selling my first chocolates this holiday season, and needed advice about the following:1. sources &...
@Robert Graham Erdman started 12 years ago - replies: 3
Marketing Your Services - Chocolate
Hi AndyI think that marketing is a different subject that needs it's own thread. You mention that you want to market to even planners. Corporate,...
@Annette Jimison started 16 years ago - replies: 9
Costa Rican Cacao (Upala)
Dear Bean-to-Bar chocolate makers,we are Nahua, cacao and chocolate producers inCosta Rica.We offer Premium Cacao Beans in small quantities of 100...
@Juan Pablo Buchert started 10 years ago - replies: 0
Pre-Grinding just to clean the last shells?
Hi have read the discussion in the forum about wheter pre-grinding is necessary or not. And I can see the viewpoints of the persons answered to...
@Andy Koller started 10 years ago - replies: 0