Discussions
What permit I need to start an online store only to resell chocolates?
Hello, everyone,I have been searching in finding out what license(s) I need to start an online store only business. I am in San Francisco Bay Area....
@Emay Wang started 13 years ago - replies: 1
Where to find a cacao guillotine?
I'm getting tired of having to manually cut 50 cacao beans every time I need to test a new purchase. I'm definitely in the need of a spiffy new...
@Carlos Eichenberger started 15 years ago - replies: 7
New to The Chocolate Life
Hello,My name is Erik and I'm fairly new at making chocolate I've probably made about 12-13 batches of bean to bar dark chocolate. I'm interested...
@Erik Landis started 10 years ago - replies: 8
Can an Artisan Chocolate Shop survive in today's economy?
Hello all,I've been pursuing artisan chocolatiering as a hobby since my mother first put me to work patching the bottom of cherry cordials at ten....
@Jennifer5 started 11 years ago - replies: 3
Chocolate Bar Startup
Hello every one. As I've mentioned a couple of times already I am helping my wife bring her chocolate bars to market. We are at the ultimate...
@Darial C. started 12 years ago - replies: 2
Looking for a a chocolatier to partner with
I have a product that i need small healthy dark chocolates to package it with . If anyone had any ideas plese let me know.
@beth k bongar started 11 years ago - replies: 9
Creating Labels with the "Golden Mean" (Fibonacci)
If you want to use the "Golden Standard" for label making, you canrefer to this:...
@Annette Jimison started 16 years ago - replies: 0
Has anyone used the TF20 or TF10 Tempering Machines?
Hi everyone! I am looking into buying either a smaller tempering machine like the TF20 or TF10 ChocolateTempering Machine or a chocolate melter...
@Annie P started 13 years ago - replies: 3