Discussions
Question about resources to design packaging for chocolates
I'm at the very early stages ofworking on a chocolate retail business - chocolate bars and products to be sold in a non-US market. I was wondering...
@Geetha Panchapakesan started 14 years ago - replies: 3
Poor Malt Flavor
I have a question and am hoping someone can answer it!! The other day I made amalt flavor chocolate ganache that I was then going to use for...
@Dawn-Marie Lambert started 13 years ago - replies: 8
Chocovision machine tempering question
I recently purchased a Chocovision Revolution Delta (I've been working with a Chocovision X3210 for over a year now) and have used it twice so far....
@Geetha Panchapakesan started 11 years ago - replies: 10
Where to find corrugated cardboard boxes with window?
I need help. I haven't had any luck on where to find corrugated cardboard boxes with a window (or kraft cardboard) . I need my product to be in a...
@Patricia D. started 14 years ago - replies: 7
Using a coffee roaster for the first time, need help
We finally took possession of our 15kg coffee roaster which we imported from Turkey. Very excited about it and raring to start roasting but having...
@Freddo started 10 years ago - replies: 6
Expanded use for Savage vibrating table
Fellow Chocolatiers, I have been a casual member of the Chocolate Life for several years and am grateful of all the contributions of our...
@Catherine2 started 10 years ago - replies: 0
Getting ready for first batch
Starting out on a new venture after a successful experiment in the hotel I work as a chef, and lots of happy guests! I am moving towards selling my...
@Simon G started 12 years ago - replies: 2
Nut Free
I would like to add a certified nut free wrapped product to my retail product line.I know of Vermont Nut Free, but I am sure that there are others?...
@Diane A Holland started 11 years ago - replies: 0