Discussions
20" red fda approved paper
Does anyone know where I can get fda approved red paper(parchment, glassine, dry waxed tissue, etc) in 20" or larger lengths? Please help! Ive been...
@Krista2 started 13 years ago - replies: 6
Business plans
I'm starting to put together a business plan and I'm wondering what is key to include if I am NOT looking for funding. I've seen a lot of...
@Jennifer5 started 11 years ago - replies: 33
Selmi Tempering Machine or Something Else
We are in the process of planning a startup bean to bar chocolate company. As such I've started looking into tempering and depositing options. The...
@Ezekiel Holliday started 15 years ago - replies: 1
Dipping Forks
I'm looking for three-pronged dipping forks for truffles, metal with plastic or wooden handles. I can only find them in sets like this,...
@Brian Pelletier started 14 years ago - replies: 12
Artisan Chocolate Shop for Sale
Due to health issues, it is necessary to list our artisan chocolate shop for sale. The shop is located in Tucson, Arizona. We have a very loyal...
@Dianne Trinque started 11 years ago - replies: 2
Do you patent new ideas with regards processes or new candy?
Hi All,Great to be part of this forum. I am wondering about the legality issues with candies. If a person has a new idea, should they apply for a...
@Joe Camerlin started 10 years ago - replies: 5
Grinding & winnowing
If anyone uses a Crankenstein cocoa mill, could you share your thoughts about how well it works? Also, what are you using to winnow?Are there any...
@Beth Bromund started 11 years ago - replies: 13
Speed Stand Mixer as Substitute for a Melangeur
Has anyone tried to do the Conching and Refining process with a Speed Stand mixer? Sort of like a substitute for good old Melangeurs. Will it work?
@Drobert Eirven started 11 years ago - replies: 7