Discussions
Looking for a mini cooling tunnel and an automatic foil wrapping machine
Hello, I am a new to this forum and new to the chocolate making industry with current daily production of 500 to 600 chocolate bars all wrapped...
@Tony.n started 9 years ago - replies: 6
Lessons learned from non-success
I dont like the term failure, shutting down a business is not failure, so long as you learn, it is a natural part of a business life cycle.The...
@Tom started 16 years ago - replies: 4
Help please! Starting a Chocolate Making Workshop business
Dear members of the chocolate life,I have been doing some research on starting a business related to chocolate in the South of Spain. I have...
@Valeria G started 11 years ago - replies: 4
Introduction
I thought I'd pop my head in. I've been trolling around this site for about a year ... I guess it's time to come out of hiding! I own a cafe and...
@Liz Woods started 10 years ago - replies: 3
Custom Boxes?
I've seen some members here have some custom boxes either with name or design etched into their box. Right now my family uses custom ribbons on our...
@Andy Ciordia started 15 years ago - replies: 14
Moving From Home To Store
Dear All, I lived in Belgium for a couple of years and found my love for chocolates. On returning Back to India I started my on-line chocolate...
@Pooja Seth started 10 years ago - replies: 1
Market Research for 31133: Confectionery Mfg Purchased Choc.
I'm looking for some market research on our topical domain. Usually I can find a couple year old report but all I am finding are the current ones...
@Andy Ciordia started 15 years ago - replies: 8
Felchlin Maracaibo
Hello,I am expanding my business and am looking for some feedback on the Felchlin Maracaibo. If anyone has any thoughts I would love to hear...
@Cheryl Cook started 13 years ago - replies: 1