Recently Rated:
@clay
• 6 years ago
• comments: 0
Posted a response to
"Winnower query"
"The hotel pans give a clue to the dimensions.
In my experience, you will spend a lot of time working on duplicating the Kudvic rig. There is a lot..."
@clay
• 6 years ago
• comments: 0
Updated a Blog:
Readying a New Life for TheChocolateLife Forums
Readying a New Life for TheChocolateLife Forums
You will notice some changes are coming ...
We are getting ready for the return of the Forums and member Blogs sections of TheChocolateLife! Now ChocolateLife members...
@clay
• 6 years ago
• comments: 3
Posted a new Comment on @xocolatl-chocolate:
Posted a new Comment on @xocolatl-chocolate:
"If you can temper by hand then you do not need a tempering machine like the Rev 1. Normally you would use one this size if you did not know how to do it by..."
@clay
• 6 years ago
• comments: 0
Posted a response to
"Looking for source of Black Cocoa Powder"
"Cacoa Noel-brand black cocoa powder in 3 pound tubs. They might have a larger size. Contact Paris Gourmet.
Blommer offers a black cocoa powder...."
@clay
• 6 years ago
• comments: 372
Posted a new Comment on @clay:
Posted a new Comment on @clay:
"Sheila -
I am partial to FBM's equipment on a price/performance basis. I as you also expressed interest in consulting services, I will be in touch via..."
@clay
• 6 years ago
• comments: 0
Rated a YouTube item created by @clay with a 5:
Google Author Talk
Rated a YouTube item created by @clay with a 5:
Google Author Talk
@clay
• 6 years ago
• comments: 2
Posted a new Comment on @eric-k-meredith:
Posted a new Comment on @eric-k-meredith:
"Eric -
Welcome to TheChocolateLife! Lots of experienced hands here willing to help out.
Where is your farm?
:: Clay"