Clay

Latest Followers:

Jonathan Steiner The Chocolate Club HK Keith Ayoob Jason Mancillas beth campbell Ernesto Bugarin Pantua Jr. Preston Stewart Kim Kingston LUV Ice Cream Steven Appleton chocolatesage Clay Gordon Thomas Forbes Michael Nickel Giuseppe Di Chiano albertdifonzo 888 patriciafliva@yahoo.com ikkedus vivaciouslyvictoria tk20 highlandproductfinder Amber Stoby ben-picton laur705

Timeline

 
Clay Gordon
 
@clay • 2 months ago • comments: 0
Posted a response to "Need New OG Ecuadorian Cacao Butter Supplier"
"Jessica -  The archive does not get a lot of traffic. Try re-posting here:..."
Clay Gordon
 
@clay • 6 months ago • comments: 0
Posted a response to "Alcohol shot inclusions"
"Mark - This is the archive site and it's not getting many visitors. You can ask this over at the new ChocolateLife site. Use the "Forgot Password"..."
Clay Gordon
 
@clay • 7 months ago • comments: 0
Posted a response to "Nutritional Info"
" jisimni_mark: Hi guys, I miss this forum... I have a question which has been bugging me, related to labeling the finished product: So, if..."
Clay Gordon
 
@clay • 9 months ago • comments: 0
Posted a response to "Need Opinions on Cooling Fridge or Tunnel"
"I have been in touch with the UK importer of Everlasting (Angel Refrigeration) for at least four years and have sold several of the 100-series..."
Clay Gordon
 
@clay • 9 months ago • comments: 0
Posted a response to "Need Opinions on Cooling Fridge or Tunnel"
" LLY: Quote: You do not want to use a blast chiller – the goal is to cool things down to about -40F as quickly as possible. Thermal shock is an..."
Clay Gordon
 
@clay • 9 months ago • comments: 0
Posted a response to "Need Opinions on Cooling Fridge or Tunnel"
" LLY: Clay, what do you say about the blast chillers? https://www.vantagehouse.com/chocolate-equipment-results/BLAST-CHILLERS/Blast-Chillers..."
Clay Gordon
 
@clay • last year • comments: 0
Posted a response to "Which cocoa bean roaster to consider?"
" Filip Teply: Can I ask for an update. We are thinking about an upgrade our workshop for bigger capacity and one of the main machine to..."
Clay Gordon
 
@clay • 2 years ago • comments: 0
Updated a Blog:
TheChocolateLife HAS MOVED to a new host
From August 10, 2017 forward, when you go to TheChocolateLife.com you will be redirected to TheChocolateLife on theMaven network. If you arrived here and are not a...
Clay Gordon
 
@clay • 2 years ago • comments: 0
Posted a response to "Tempering issues making raw chocolate at home"
" Peter3: Hi, The seeding method for tempering works only if the cold chocolate you add has already been tempered (which means that cocoa butter..."
Clay Gordon
 
@clay • 2 years ago • comments: 0
Posted a response to "Flow wrap machines films"
" Daniel Herskovic: Hello, I would recommend contact Eugene Rivera at Quality Bags, Inc in Addison, Illinois. He knows everything about film and..."
Clay Gordon
 
@clay • 2 years ago • comments: 0
Posted a response to "Flow wrap machines films"
" ChocolateRegards: Who do you use and why for your films?  I have zero experience in this area and am looking to start checking out options,..."
Clay Gordon
 
@clay • 2 years ago • comments: 0
Posted a response to "Quality Chocolate and Shelf Life plus need for refrigeration at retail level"
" ChocolateRegards: I have a product that is enrobed.  I use good quality chocolate. The issue is less about the chocolate and mostly about what..."
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