Colin Green

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Tempering, Chocovision, molds etc

2015-08-31
By: Colin Green
Posted in: Tempering

Hi all,

I have been panning for a while but have opened a shop in Sydney (Australia - not BC) and would like to dabble in making other products including using molds, making bark etc. Maybe even enrobing. I'd like to have a feature in my shop where Customers can come and watch and maybe even do some stuff with their own inclusions.

I have been looking at various options but it is all rather costly given that this is an idea only at this point. I looked at Chocovision but my respected consultant dismisses this as "toys". 

My question is, are these really serious units and is their tempering ability really good - in that it's simple and works 100% of the time?  I really have an open mind but not an open wallet to the degree some systems demand.

Any thoughts would be hugely appreciated please.

Thanks so much for your help!

Colin

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Giuseppe Di Chiano
07/13/16 03:44:44AM @giuseppe-fbm:

Hi Colin, so many years passed by! Don't know if you already found what you are looking for, but please have a look at this link: http://www.boscolo.it/en/chocolate-machines/quadro-10

Our new batch tempering machine. Continuous was too expansive, wasn't it?


Colin Green
07/13/16 11:55:22PM @colin-green:

Hi Giuseppe.  Great to hear from you!  Nice looking machine.  I did purchase an Eztemper from Canada but have not done too much.  Mostly I'm working with panning only.  I was intending to coat strawberries with an enrober and tempering machine but eventually managed to do that with my existing pan.  I'm quite good at it now!  Kind regards

Colin :-)


KREA Swiss Food Equipment
01/15/16 10:20:11AM @krea-swiss-food-equipment:

 Hello Colin,

If you are looking for a tempering machine, unfortunatly I can't help you, but if you are interested in a melter unit, you can see our chocMELTER 20kg and if you have any doubts you can get back at me.

Good luck and want to say that I loved your shop concept.

Kind regards.


YOQ Tony
10/20/15 10:59:56PM @yoq-tony:

Hi Colin Green,

Have you foud the equipment you need? If not, maybe i can heple you. We are specialized chocolate machines manufacture.

if you need, Pls contact me at this email: cleopatra.tony@gmail.com or skype: yoqtony

www.chocolate-machines.com


Colin Green
09/01/15 06:53:17PM @colin-green:

Thanks Ruth.  I will take a look!


Ruth Atkinson Kendrick
09/01/15 10:04:23AM @ruth-atkinson-kendrick:

Look into the EZtemper. It is extremely easy to work with, and foolproof.