Founded in 1946 and previously known by the name KREBS Switzerland, the company has always been devoted to developing top of the line Swiss quality products to different sectors. The company is investing significantly in developing products and technology that make the lives of food industry and textile industry professionals easier.
Posted a new Comment on @krea-swiss-food-equipment:
Posted a new Comment on Tempering, Chocovision, molds etc:
First of all, I would like to let you know that Krebs is now called KREA Swiss.
If I understood your question correctly, yes it is possible to precoat centers with the hotCHOC before hand-dip them.
Please don't hesitate to contact if you have any further questions and let me know how it worked out with your precoated centers.
KREA Swiss team.
Hello, I would like to know if the Krebs LM3 hot CHOC is adequate for precoating centers before they are hand-dipped.