If the weather has been warm, I put them in the fridge when I first get them to firm up. After that, I keep in dark, dry room.
Storage of Chocolate Transfer sheets
I'm going to second Kerry's suggestion. Ultimately, I am sure you will be fine if the package is sealed and you let the transfer sheets come to room temperature prior to using.
I just received my first order of custom transfers. The directions said to keep them in the refrigerator. I was surprised as I thought that would cause condensation. I have kept my other transfer sheets in a dry and dark storage area. What do you all suggest?
updated by @valerie-herskowitz: 04/10/15 19:18:31
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