Storage of Chocolate Transfer sheets

I just received my first order of custom transfers. The directions said to keep them in the refrigerator. I was surprised as I thought that would cause condensation. I have kept my other transfer sheets in a dry and dark storage area. What do you all suggest?

I'm for the dry, dark and cool storage area. I would worry about condensation with the fridge.

I'm going to second Kerry's suggestion. Ultimately, I am sure you will be fine if the package is sealed and you let the transfer sheets come to room temperature prior to using.

If the weather has been warm, I put them in the fridge when I first get them to firm up. After that, I keep in dark, dry room.