Hi,
I made praline pastetoday for a specific recipe and have some extra. How do I store it? Room temperature? Fridge? Freezer?
Thanks,
Andrea
updated by @andrea-bauer: 04/10/15 16:38:02
Hi,
I made praline pastetoday for a specific recipe and have some extra. How do I store it? Room temperature? Fridge? Freezer?
Thanks,
Andrea
Get as much oxygen out of your packaging as possible, keep it as cold as possible, and away from as much light as possible.
Ok - thanks.
Andrea
Can you recomended some book about chocolate praline?
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If you mean nut paste praline then the book "The Praline" by Leroux is good
http://www.amazon.com/The-Praline-St%C3%A9phane-Leroux/dp/287386804X
Pozdrav, Predrae!
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