I use Dreidoppel flavoring pastes for Strawberry, Raspberry and Orange flavors regularly in ganache and have been very happy with the results.
concentration of fruit flavors
I am developing a ganache w/ fresh strawberry juice. Also 1 w/ fresh Pineapple juice. I have tried reducing them to concentrate them. The pineapple doesn't work at all, the strawberry concentrates but loses it's brightness( best word I could think of) I use ravi purees for some things. i know they add a little sugar to them but are they concentrated?. Any ideas or techniques to use? Thanks
updated by @mike-johnson: 04/20/15 19:03:42
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• 7 years ago
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