For Sale - 24kg Mol d'Art Chocolate Melter
Posted in: Classifieds F/S or Wanted
SOLD
Forum Activity for @Scooter's Bakery
For Sale - 24kg Mol d'Art Chocolate Melter
Posted in: Classifieds F/S or Wanted
Final price - motivated to sell!
$500 plus we split shipping from Seattle. (Continental USA, Canada only)
if outside that area, you pay shipping.
For Sale - Vibrating Table Machine
Posted in: Classifieds F/S or Wanted
Hi there - I'm in North Seattle - near Northgate Mall. Would be happy to meet you somewhere between here and Renton.
My email is tmicklin@gmail.com
contact me for my cell phone number. We can arrange to meet.
I may even drop the price a bit since I wouldn't have to pack it for shipping 
Thanks
Tom
For Sale - Vibrating Table Machine
Posted in: Classifieds F/S or Wanted
Hi, yes it is still available.
If you email me a shipping address, I'll find out what it will cost to ship.
Thanks,
Tom Mickln
tmicklin@gmail.com
For Sale - 24kg Mol d'Art Chocolate Melter
Posted in: Classifieds F/S or Wanted
OK, dropping the price to $675.00 plus UPS shipping.
Thank you
For Sale - 24kg Mol d'Art Chocolate Melter
Posted in: Classifieds F/S or Wanted
No contact - so the melter is still available.
Thanks
For Sale - 24kg Mol d'Art Chocolate Melter
Posted in: Classifieds F/S or Wanted
We've scaled down and are now using two 6kg Mol d'Art Melters, so this one has to go.
It's in great shape. We barely used it.
Includes a second melting pan.
$800.00 plus UPS shipping from Seattle.
Details and specs here:
http://www.tcfsales.com/products/250-Mol-d%27Art-Chocolate-Melter-Tempering-Machine-24-kg/
updated by @Scooter's Bakery: 06/29/23 06:49:02PM
For Sale - Vibrating Table Machine
Posted in: Classifieds F/S or Wanted
Heavy duty vibrating table - very lightly used.
$600.00 plus shipping from Seattle.
http://m.tcfsales.com/productdetail.mobile?id=252
updated by @Scooter's Bakery: 06/29/23 06:49:02PM
concentration of fruit flavors
Posted in: Tech Help, Tips, Tricks, & Techniques
I use Dreidoppel flavoring pastes for Strawberry, Raspberry and Orange flavors regularly in ganache and have been very happy with the results.
chopping up a block of chocolate
Posted in: Tech Help, Tips, Tricks, & Techniques
I have a chipper that I bought 30 years ago and it works a lot better than the current ones.
It's extremely sharp !
My business partner got ahold of some new versions and sharpened them up. Worked better, but it's never much fun.Now we only use blocks when we can't get Pistoles.
I know a Pastry Chef that would just smash the blocks onto the floor and then bang the large chunks onto the side of the workbench.
Cleaning Chocolate Molds
Posted in: Tech Help, Tips, Tricks, & Techniques
Sorry - should have done a little more research before posting.
The FDA said essentially the same thing as the lab guy.
Cleaning Chocolate Molds
Posted in: Tech Help, Tips, Tricks, & Techniques
Hi Brad,
I can't find anything like this from any of our commercial vendors. I did find it at a local Chemical Supply company, but it's what they call "Technical Grade".
Do you know if this would be safe for molds?
The lab guy there said - off the record - that he thought it would be fine if rinsed well.
Would you share the brand name for the product you're using?
Thanks a lot,
Tom