5 yrs into my chocolate adventure.
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@mike-johnson
• 9 years ago
• comments: 2
Posted a new blog:
immersion blenders
immersion blenders
Does anyone have any recommendations for a stick blender for small ganache batches? I was leaning toward the Kitchenaid commercial version.
@mike-johnson
• 9 years ago
• comments: 0
Posted a new blog:
invert sugar substitutions
invert sugar substitutions
Since honey is a natural substitute for invert sugar...Would jelly/jam/preserves also be a substitute? How about fruit juice reduced w/ sugar & acid?
