Does anyone have information , what is the difference between the INNO CONCEPT grinder ICGC C-65 (price $ 2,999) and ECGC 65 (price $ 7,400).
I'm talking about models without additional equipment.
Both have the same engine and the same capacity.
Marinko!pozdrav ja slicno razmisljam o takvim masinama.Najbolje sto sam video to je masina od mislim da je Kudvik Rus je to napravio.Nisam procitao tvoju stranicu pa cu to ovih dana to napraviti.Godisnje jednom sam u Rijeci Pa bih zelio da se cujemo I vidimo irazmenimo iskustvo u cokoladi.pozdrav
Dragi Predrag, javite se kad budete na godinjem, bit e mi drago.
Ja sam u poslu sa zainima 25 godina a sa okoladama 8 godina. Proizvodim od Callebaut couverture a evo planiram poeti i svoj bean to bar. Kudvik-ove maine su kao Mercedes , odline ali skupe, a ove Indijske su kao Yugo45, jeftine ali funkcioniraju, samo sa njima treba malo vie truda. Pogledajte moj web nadalina.hr
lijepi pozdrav
Hola, preag and Marinko,wanted to ask if these machines are good and if the company is reliable? thank you
Chocolatevenue is an online chocolate store in India.We are specialized in customized chocolates .Chocolates can be customized as chocolate message and chocolate bars.
You can get written your message on chocolates and can get customized your chocolate bars by selecting the desired ingredients.
for more details
FOR SALE / BARGAIN / FINE CACAO LIQUOR, COLOMBIA ORIGIN
Enjoy a delicious premium chocolate from the Boyacá region of Colombia, considered among the best in the world. We offer a 200 kilograms lot of pure origin cocoa liquor, fair trade / ethically sourced. N o other ingredients added.
The price for this high quality product is as follows:
1 kg - US$ 13
100 kg - US$ 12 per kilo
200 kg - US$ 11 per kilo
Inquires: equalcolombia@gmail.com
- See more at: https://www.thechocolatelife.com/colorchocolate#sthash.JFDWYFuK.dpuf
- See more at: https://www.thechocolatelife.com/community/forums/my_posts/18453/fine-cacao-liquor-colombia-origin#sthash.2pUq4Eu3.dpuf
The headline says it all: United Cacao: the sad tale of when things really go wrong for Aim investors .
Two changes we made with the chocolate is that this time we winnowed the chocolate. This time we didn't use a blow dryer to melt the chocolate. Two improvements with the chocolate is that the melanger didn't get clogged this time and everyone put in work.
