Cutting marshmallows
@corey-meyer
04/13/14 20:40:48
22 posts
updated by @corey-meyer: 04/10/15 07:20:04
@andy-ciordia
04/16/14 11:53:28
157 posts
We use pizza wheels and knives to cut ours. Coat them (the marshmallows) liberally in cornstarch or as an alternative powdered sugar and you shouldn't have a problem.
@corey-meyer
04/16/14 12:00:24
22 posts
We picked up a Chicago Metallic Marshmallow Cutting Wheel and it is fantastic. a light spray with oil/butter and away you go.
$10 well spent.
The blade is plastic and perforated.
http://www.amazon.com/Metallic-Marshmallow-Collection-Perforated-Non-Stick/dp/B00FVFQ46S
@omar-forastero
04/16/14 13:05:31
86 posts
I would consider enrobing with chocolate twice. first time before cutting and second after. The chocolate creates a thin layer making it easier to cut. Otherwise, your marshmallow recipe might need to be firmer.(more gelatin perhaps)
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