The best value of 90-100 rpm.
At high speeds the centrifugal force is too strong, and there is mass can be sprayed.
This is especially true for large-diameter pots.
--
Victor Kudryavtsev
The best value of 90-100 rpm.
At high speeds the centrifugal force is too strong, and there is mass can be sprayed.
This is especially true for large-diameter pots.
Hi Ben, I congratulate you on your project, I wanted to consult you because you are much more experienced than me. I saw a photo that you use the champion juicer to break the seed and thus separate the shell. as you do for the champion does that work?
Ben, if successful you after I pass the level. soory for my english
H Beni, I really have a plan, I'm doing copying other!
Hi Mariano,
Most of the melangers go around 120-140 rpm, but I'd include speed control if I was building one. How are you making it? Care to share your design?
-Ben
I'm making a melangeur 24 inches and need to know to how many revolutions per minute tour!
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Two changes we made with the chocolate is that this time we winnowed the chocolate. This time we didn't use a blow dryer to melt the chocolate. Two improvements with the chocolate is that the melanger didn't get clogged this time and everyone put in work.