Victor Kudryavtsev

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Victor Kudryavtsev
 
@victor-kudryavtsev • 6 years ago • comments: 0
Updated a YouTube Video:
Kudvic
Victor Kudryavtsev
 
@victor-kudryavtsev • 6 years ago • comments: 0
Rated a YouTube item created by @marinko-biskic with a 5:
cocoa winnower DIY nadalina
Victor Kudryavtsev
 
@victor-kudryavtsev • 6 years ago • comments: 0
Posted new YouTube videos:
• Kudvic
Victor Kudryavtsev
 
@victor-kudryavtsev • 6 years ago • comments: 1
Liked a YouTube item created by @clay: Nicaragua
Victor Kudryavtsev
 
@victor-kudryavtsev • 6 years ago • comments: 0
Kudvic
Kudvic
Victor Kudryavtsev
 
@victor-kudryavtsev • 6 years ago • comments: 1
Liked a YouTube item created by @clay: Ricky Martin - Livin' La Vida Loca
Victor Kudryavtsev
 
@victor-kudryavtsev • 6 years ago • comments: 1
Liked a Galleries item created by @vera-hofman: Georgia Ramon Dominican Republic Trinitario 80%
Victor Kudryavtsev
 
@victor-kudryavtsev • 6 years ago • comments: 0
Posted a response to "adding sugar and lecithin to chocolate"
"Norm is the residue of 1.5% by weight.  "
Victor Kudryavtsev
 
@victor-kudryavtsev • 6 years ago
{jrCore_db_get_item} required parameter "item_id" is missing () {jrCore_db_get_item} required parameter "item_id" is missing ()
Victor Kudryavtsev
 
@victor-kudryavtsev • 6 years ago • comments: 0
Posted a response to "adding sugar and lecithin to chocolate"
"Lecithin should be added at the end of the process, before draining the masses, but that he would mix well. For grinding and conching cycle on..."

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Kudvic.jpg
Spectra 11 Melanger
2014-05-27 20-41-41
Конфеты
2014-02-19 18-41-53
2014-02-19 18-39-56
chocolate bar
500 gr. chocolate bar.
melangeur 20131210_140005
melangeur

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