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@victor-kudryavtsev
• 9 years ago
• comments: 0
Rated a YouTube item created by @marinko-biskic with a 5:
cocoa winnower DIY nadalina
Rated a YouTube item created by @marinko-biskic with a 5:
cocoa winnower DIY nadalina
@victor-kudryavtsev
• 9 years ago
• comments: 1
Liked a YouTube item created by @clay: Ricky Martin - Livin' La Vida Loca
Liked a YouTube item created by @clay: Ricky Martin - Livin' La Vida Loca
@victor-kudryavtsev
• 9 years ago
• comments: 1
Liked a Galleries item created by @vera-hofman: Georgia Ramon Dominican Republic Trinitario 80%
Liked a Galleries item created by @vera-hofman: Georgia Ramon Dominican Republic Trinitario 80%
@victor-kudryavtsev
• 9 years ago
• comments: 0
Posted a response to
"adding sugar and lecithin to chocolate"
"Norm is the residue of 1.5% by weight.
"
@victor-kudryavtsev
• 9 years ago
{jrCore_db_get_item} required parameter "item_id" is missing (modules/jrForum/templates/item_action.tpl) {jrCore_db_get_item} required parameter "item_id" is missing (modules/jrForum/templates/item_action.tpl)
{jrCore_db_get_item} required parameter "item_id" is missing (modules/jrForum/templates/item_action.tpl) {jrCore_db_get_item} required parameter "item_id" is missing (modules/jrForum/templates/item_action.tpl)
@victor-kudryavtsev
• 9 years ago
• comments: 0
Posted a response to
"adding sugar and lecithin to chocolate"
"Lecithin should be added at the end of the process, before draining the masses, but that he would mix well. For grinding and conching cycle on..."
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