julie@sibusura.com
CLOSED CHOCOLATE MANUFACTURING EQUIPMENT/SUPPLIES FOR SALE - ONE STOP SHOPPING!!!
Located in Maryland. Let me know what you are interested in.
Hey, after looking through your list, here are the exact items we are interested in:
spectra 40 melangeur
cocoa town 60lb refiner
savage bros 50lb tempering unit w/ depositor
hilliards cooling cabinet (possible)
Would love to get my hands on these, here is my email:
katie@soulroasters.com
Bean to chocolate equipment and miscel for sale including the following and many other items. Supplies not isted. Inquire further if interested and will send list of items.
Roasting machine, winnower, tempering unit, vibrating table, Alternative Air Cooling Unit/Storage Units, Custom Built Display Case, etc..
Prices to be negotiated privately. Photos available upon request.
updated by @julie-m-mclean: 06/29/23 16:49:02
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@kapil-jain
• 7 years ago
Chocolatevenue is an online chocolate store in India.We are specialized in customized chocolates .Chocolates can be customized as chocolate message and chocolate bars.
You can get written your message on chocolates and can get customized your chocolate bars by selecting the desired ingredients.
for more details
@colorchocolate
• 7 years ago
FOR SALE / BARGAIN / FINE CACAO LIQUOR, COLOMBIA ORIGIN
Enjoy a delicious premium chocolate from the Boyacá region of Colombia, considered among the best in the world. We offer a 200 kilograms lot of pure origin cocoa liquor, fair trade / ethically sourced. N o other ingredients added.
The price for this high quality product is as follows:
1 kg - US$ 13
100 kg - US$ 12 per kilo
200 kg - US$ 11 per kilo
Inquires: equalcolombia@gmail.com
- See more at: https://www.thechocolatelife.com/colorchocolate#sthash.JFDWYFuK.dpuf
- See more at: https://www.thechocolatelife.com/community/forums/my_posts/18453/fine-cacao-liquor-colombia-origin#sthash.2pUq4Eu3.dpuf
@clay
• 7 years ago
The headline says it all: United Cacao: the sad tale of when things really go wrong for Aim investors .
@the-4-chocolatiers
• 7 years ago
Two changes we made with the chocolate is that this time we winnowed the chocolate. This time we didn't use a blow dryer to melt the chocolate. Two improvements with the chocolate is that the melanger didn't get clogged this time and everyone put in work.