alternatives to champion juicer
Posted in: Tech Help, Tips, Tricks, & Techniques
I found this thread interesting. We have been making approx 80lbs of chocolate a week in two santhas. We always pre grind the nibs using a champion juicer but we are looking at the next step. I would agree that it comes out as a paste and not a liqour and, yes it does harden over time. As obviously it would. i know other bean to bar makers using peanut butter grinders and would like to hear more feedback on this. Price wise 2.5k is a very little investment, but am open to other options to scale up and automate more. I tried to do a search to find out what other small bean to bar makers are using.