Hi all, I'm Marc, nice to be on board. Just getting into the chocolate making side myself, but a passionate cook in more general terms. Looked at a few forums before joining, but I have to say that I'm a very common sense kind of guy and I found a lot of common sense advice handed out here from experienced hands, so decided to make this home
Hi Everyone, new aussie member on board
@voodoogarage
03/21/16 07:38:21PM
2 posts
@sabrina512
03/21/16 09:38:27PM
7 posts
Welcome to the club Marc!
@clay
03/22/16 01:16:14PM
1,680 posts
Marc:
Welcome to TheChocolateLife!
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clay - http://www.thechocolatelife.com/clay/
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@keith-ayoob
• 2 months ago
• comments: 0
Posted a response to
"Raw Cacao Beans vs 100% Dark Chocolate"
"@joe-john, I'd like to weigh in on this. First, some of the nutritional info you post there is reasonable, some is not -- and that's not unusual...."
@tet-kay
• 6 months ago
• comments: 0
Created a new forum topic:
Tempering Machine can I keep adding chocolate chips?
Tempering Machine can I keep adding chocolate chips?
@chocolatelover123
• 5 years ago
• comments: 0
Created a new forum topic:
New Chocolate Brand - "Palette"
New Chocolate Brand - "Palette"