Forum Activity for @Voodoogarage

Tempering Time

Posted in: Tech Help, Tips, Tricks, Techniques

Completely new to the field, so just wondering if there is any science in the actual speed of cooling the chocolate down and heating back to temper. I mean is there any advantages to certain processing speeds, cooling the melted chocolate faster, cooling it slower or whatever?

Cheers

updated by @Voodoogarage: 04/11/25 09:27:36

Hi Everyone, new aussie member on board

Posted in: Allow Me to Introduce Myself

Hi all, I'm Marc, nice to be on board. Just getting into the chocolate making side myself, but a passionate cook in more general terms. Looked at a few forums before joining, but I have to say that I'm a very common sense kind of guy and I found a lot of common sense advice handed out here from experienced hands, so decided to make this home