Forum Activity for @Voodoogarage

Tempering Time

Posted in: Tech Help, Tips, Tricks, & Techniques

Completely new to the field, so just wondering if there is any science in the actual speed of cooling the chocolate down and heating back to temper. I mean is there any advantages to certain processing speeds, cooling the melted chocolate faster, cooling it slower or whatever?

Cheers

updated by @Voodoogarage: 03/21/16 08:44:26PM

Hi Everyone, new aussie member on board

Posted in: Allow Me to Introduce Myself

Hi all, I'm Marc, nice to be on board. Just getting into the chocolate making side myself, but a passionate cook in more general terms. Looked at a few forums before joining, but I have to say that I'm a very common sense kind of guy and I found a lot of common sense advice handed out here from experienced hands, so decided to make this home