F/S - DELTA REVOLATION TEMPERING MACHINE - NEW ORLEANS

Aimee Morrow
@aimee-morrow
05/09/17 18:36:36
9 posts

Do you still have this tempering machine? I'm very interested in buying it if so. Please let me know ASAP.

Kim Kingston
@kim-kingston
08/02/16 18:45:43
9 posts

Hello.

Is this still for sale? :)

KSpivey1
@kspivey1
06/14/16 16:46:26
2 posts

Gently used for only 1 year and like new. I am putting a link to the exact machine from ChocoVision here so you can compare the quality of what I am selling versus the new one.  Comes with 10 lb. hopper attachment, 1 bowl, 1 solid baffle, 1 holey baffle, instruction manual, 3 pack of scrapers, 1 baffle brush, set of knobs, 1 cover. The white plastic rim that sits between the bowl and machine got thrown away by a former employee, so that is the only part missing. Asking $1000 but will take reasonable offers. Located in New Orleans, LA. Contact me at kellyespivey@gmail.com if you have any questions.

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updated by @kspivey1: 06/29/23 16:49:02

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kapil jain
 
kapil jain
 
kapil jain
 
@kapil-jain • 7 years ago

Chocolatevenue is an online chocolate store in India.We are specialized in customized chocolates  .Chocolates can be customized as chocolate message and chocolate bars.

You can get written your message on chocolates and can get customized your chocolate bars by selecting the desired ingredients.

for more details

 

colorchocolate
 
@colorchocolate • 7 years ago

FOR SALE / BARGAIN / FINE CACAO LIQUOR, COLOMBIA ORIGIN

Enjoy a delicious premium chocolate from the Boyacá region of Colombia, considered among the best in the world. We offer a 200 kilograms lot of pure origin cocoa liquor,  fair trade / ethically sourced. N o other ingredients added.

The price for this high quality product is as follows:

1 kg - US$ 13

100 kg - US$ 12 per kilo

200 kg - US$ 11 per kilo

Inquires: equalcolombia@gmail.com

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- See more at: https://www.thechocolatelife.com/community/forums/my_posts/18453/fine-cacao-liquor-colombia-origin#sthash.2pUq4Eu3.dpuf

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@clay • 7 years ago

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The 4 Chocolatiers
 
@the-4-chocolatiers • 7 years ago

Two changes we made with the chocolate is that this time we winnowed the chocolate. This time we didn't use a blow dryer to melt the chocolate. Two improvements with the chocolate is that the melanger didn't get clogged this time and everyone put in work.