For Sale - Krebs/Krea Heated Chocolate Spray Gun - Chicago

Greg Gould
@greg-gould
06/06/17 16:23:19
68 posts

I might be interested.  greggould1000@gmail.com

Robert Kray
@robert-kray
06/05/17 10:03:39
2 posts

Why wasn't the sprayer right for you? The sprayers are used worldwide. How can we help you? Pl. see our Facebook Forum & YouTube Channel for films, pics, tips & tricks.

Facebook: https://www.facebook.com/KREASwissFoodEquipment/

YouTube: https://www.youtube.com/channel/UCJW3UBLtm986Mf3qZoDu1wQ

HeatherJ
@heather-johnston
08/01/16 11:38:45
17 posts

Model LM3, 120v/60Hz. Only used twice and wasn't right for our job. In like new condition, with one container/lid.

Asking $290

Shipping included to continental U.S.

Contact info@verucachocolates.com for more information


updated by @heather-johnston: 06/29/23 16:49:02

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kapil jain
 
kapil jain
 
kapil jain
 
@kapil-jain • 7 years ago

Chocolatevenue is an online chocolate store in India.We are specialized in customized chocolates  .Chocolates can be customized as chocolate message and chocolate bars.

You can get written your message on chocolates and can get customized your chocolate bars by selecting the desired ingredients.

for more details

 

colorchocolate
 
@colorchocolate • 7 years ago

FOR SALE / BARGAIN / FINE CACAO LIQUOR, COLOMBIA ORIGIN

Enjoy a delicious premium chocolate from the Boyacá region of Colombia, considered among the best in the world. We offer a 200 kilograms lot of pure origin cocoa liquor,  fair trade / ethically sourced. N o other ingredients added.

The price for this high quality product is as follows:

1 kg - US$ 13

100 kg - US$ 12 per kilo

200 kg - US$ 11 per kilo

Inquires: equalcolombia@gmail.com

- See more at: https://www.thechocolatelife.com/colorchocolate#sthash.JFDWYFuK.dpuf

- See more at: https://www.thechocolatelife.com/community/forums/my_posts/18453/fine-cacao-liquor-colombia-origin#sthash.2pUq4Eu3.dpuf

Clay Gordon
 
@clay • 7 years ago

FCIA Recognition of Excellence Nominations close in one week:

Clay Gordon
 
The 4 Chocolatiers
 
@the-4-chocolatiers • 7 years ago

Two changes we made with the chocolate is that this time we winnowed the chocolate. This time we didn't use a blow dryer to melt the chocolate. Two improvements with the chocolate is that the melanger didn't get clogged this time and everyone put in work.