Hi Danielle2,
I did not receive an email
williams.tim1(at)gmail dot com
or timw(at)qoqolat dot com
regards,
Tim
or phone
three 14 753 563 three
Hi Danielle2,
I did not receive an email
williams.tim1(at)gmail dot com
or timw(at)qoqolat dot com
regards,
Tim
or phone
three 14 753 563 three
Hi I sent an email to the email above.
Hi! Could you send me photo on battviacheslav at gmail com? Thank you
My Santha melangeur has roller stones with 20cm diameter (8 inch), and the bowl capacity is 40 liters (10 gallon). I have made batches in it as large as 22kg (48lbs) and as small as 5kg (12lbs)
The stated capacity of most of these wet-mill grinders is the volume of the bowl.
The batch capacity (in kg) is typically 50% of the bowl volume. 20L bowl is ~10kg of chocolate.
20kg or 20#? Their website says the 20 does 20#, not 20kg.
Santha Melangeur (capacity: 20kg, variable speed control, working condition: good) price: $1,000
St. Louis, MO. Prefer pick up.
tim.williams1 (at) gmail dot com
Chocolatevenue is an online chocolate store in India.We are specialized in customized chocolates .Chocolates can be customized as chocolate message and chocolate bars.
You can get written your message on chocolates and can get customized your chocolate bars by selecting the desired ingredients.
for more details
FOR SALE / BARGAIN / FINE CACAO LIQUOR, COLOMBIA ORIGIN
Enjoy a delicious premium chocolate from the Boyacá region of Colombia, considered among the best in the world. We offer a 200 kilograms lot of pure origin cocoa liquor, fair trade / ethically sourced. N o other ingredients added.
The price for this high quality product is as follows:
1 kg - US$ 13
100 kg - US$ 12 per kilo
200 kg - US$ 11 per kilo
Inquires: equalcolombia@gmail.com
- See more at: https://www.thechocolatelife.com/colorchocolate#sthash.JFDWYFuK.dpuf
- See more at: https://www.thechocolatelife.com/community/forums/my_posts/18453/fine-cacao-liquor-colombia-origin#sthash.2pUq4Eu3.dpuf
The headline says it all: United Cacao: the sad tale of when things really go wrong for Aim investors .
Two changes we made with the chocolate is that this time we winnowed the chocolate. This time we didn't use a blow dryer to melt the chocolate. Two improvements with the chocolate is that the melanger didn't get clogged this time and everyone put in work.