Hello,I am having success panning small batches with laboratory rotating pans and a medium size melter/temperer (200lbs).What hoses are recommended? I self build my set up but want more precise flow and better control.
updated by @paul-mosca: 04/11/15 11:15:00AM
Hose for Panning Chocolate
@paul-mosca
03/07/09 12:46:46PM
18 posts
@david-castellan
05/01/09 11:29:06AM
12 posts
you probably know but there is no need to temper chocolate when used for panning.depending on your setup you might be interested in the Selmi products ( www.selmi-group.it )
@paul-mosca
05/02/09 08:44:57PM
18 posts
The Selmi Pan system is cool. The Selmi pans system is what I wanted. But I could not find a dealer in the States. So I've put together a rig similar to Selmi. I need a better option than reinforced PVC pipe. Necessity is the mother of invention.
@mindy-fong
05/08/09 11:05:19PM
19 posts
Are you talking about the $16,000 selmi? I've been shopping around for a table top type panning machine or at least something much less expensive than what selmi has. Does anyone have suggestions?
Mindy, There is a unit on e-bay right now that would would be perfect for a table top. http://cgi.ebay.ca/ws/eBayISAPI.dll?ViewItem&ssPageName=STRK:MEWAX:IT&item=270410534038
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www.eztemper.com
www.thechocolatedoctor.ca
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www.eztemper.com
www.thechocolatedoctor.ca
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