I'm interested in learning/following the story of bean-to-bar startups. Can anyone point me to any blogs or exchanges here or elsewhere?ThanksDrew
updated by @drew-gilmour: 04/19/15 06:18:20PM
Bean to Bar Blog ?
@drew-gilmour
01/03/10 11:09:16PM
5 posts
@duffy-sheardown
01/04/10 03:00:28AM
55 posts
Not yet...but as soon as I get the final sign-off to start selling bars the web-site will go live and I will be blogging about how I got to the start line!
@robert-stout
01/04/10 05:13:59PM
3 posts
Check this kid out: http://www.danielhschreiber.com/blog/ I think Taza and Mast Brothers have blogs too.
@chocoasis
01/05/10 04:33:22AM
5 posts
Rogue has some information on bean-to-bar. http://www.roguechocolatier.com/category/news/
@chocoasis
01/05/10 04:34:45AM
5 posts
here is a video -Rogue Chocolatier
@duffy-sheardown
01/05/10 09:32:08AM
55 posts
Thanks - I enjoyed reading that
@duffy-sheardown
01/05/10 09:38:43AM
55 posts
Funny - I have the same equipment as Rogue Chocolatier!
@nina-luttinger
01/06/10 01:07:22PM
4 posts
Hi Drew!We have a blog on our site: www.tcho.com And we are bean to bar.Cheers!Nina
@robert-stout
01/06/10 01:20:41PM
3 posts
Holy cacao batman! Timothy Childs is leaving Tcho! Crazy.
@drew-gilmour
01/06/10 02:31:26PM
5 posts
HI AllFascinating stuff. Thanks for the links.Seems to be that in USA/Canada at least, we may be at the tip of a bean-to-bar movement starting up, much as we've seen in the craft beer industry. Question is whether there is the market to support good, locally made, albeit expensive, chocolate.Drew
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