Antique equipment

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Dimond Atkins
@dimond-atkins
05/24/10 18:08:41
3 posts
Thanks for the reply!! I looked all over and not sure how i missed that!
Duffy Sheardown
@duffy-sheardown
05/24/10 09:01:03
55 posts
Check out the "Buy Sell group" and look for the April 15 post by Colin Gasko. Was sorely tempted myself but shipping to the UK would be expensive.
Mike3
@mike3
05/24/10 07:41:20
63 posts
I think there is one for sale in the classifieds here, but its pretty large.
Dimond Atkins
@dimond-atkins
05/23/10 22:03:23
3 posts
Hi everyone,
If you were located in the U.S. and was looking for an antique stone melangeur, where would you look?
Does anyone know where I could start; I've been looking through the post but no success.

Thanks

updated by @dimond-atkins: 06/29/23 16:49:02

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kapil jain
 
kapil jain
 
kapil jain
 
@kapil-jain • 7 years ago

Chocolatevenue is an online chocolate store in India.We are specialized in customized chocolates  .Chocolates can be customized as chocolate message and chocolate bars.

You can get written your message on chocolates and can get customized your chocolate bars by selecting the desired ingredients.

for more details

 

colorchocolate
 
@colorchocolate • 7 years ago

FOR SALE / BARGAIN / FINE CACAO LIQUOR, COLOMBIA ORIGIN

Enjoy a delicious premium chocolate from the Boyacá region of Colombia, considered among the best in the world. We offer a 200 kilograms lot of pure origin cocoa liquor,  fair trade / ethically sourced. N o other ingredients added.

The price for this high quality product is as follows:

1 kg - US$ 13

100 kg - US$ 12 per kilo

200 kg - US$ 11 per kilo

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- See more at: https://www.thechocolatelife.com/colorchocolate#sthash.JFDWYFuK.dpuf

- See more at: https://www.thechocolatelife.com/community/forums/my_posts/18453/fine-cacao-liquor-colombia-origin#sthash.2pUq4Eu3.dpuf

Clay Gordon
 
@clay • 7 years ago

FCIA Recognition of Excellence Nominations close in one week:

Clay Gordon
 
The 4 Chocolatiers
 
@the-4-chocolatiers • 7 years ago

Two changes we made with the chocolate is that this time we winnowed the chocolate. This time we didn't use a blow dryer to melt the chocolate. Two improvements with the chocolate is that the melanger didn't get clogged this time and everyone put in work.