Chocolate/Confectionery Stores

Danielle
@danielle
08/21/10 13:41:49
11 posts

Do you have any recommendations about any chocolate or confectionery stores to visit in Nebraska, Minnesota and Iowa? I am familiar with BT McElrath in Minnesota and I have also checked Chocomap and Yelp for listings. Iam specifically seekingsmall independent candy makers.


updated by @danielle: 05/29/15 12:31:38
Wendy Buckner
@wendy-buckner
08/21/10 23:25:50
35 posts
I used to live in Iowa City... Bochner's Chocolate was really good. Chocolatier Blue just opened a new location at 4101 Pioneer Woods Dr. in Lincoln, NE... Very good chocolates! Not sure about chocolates in Minnesota but one of the most amazing Pastry Chefs I know and had the pleasure of learning from just opened Patisserie 46 in Minneapolis. Worth checking out! Hope this helps!!! ~Wendy
Danielle
@danielle
08/31/10 10:22:45
11 posts
Thanks Wendy. That's a great help.
Brian Donaghy
@brian-donaghy
09/01/10 12:05:13
58 posts
St. Croix ChocolateMarine on St. Croix, MN651.433.1400

Tags

Member Marketplace


Activity

kapil jain
 
kapil jain
 
kapil jain
 
@kapil-jain • 7 years ago

Chocolatevenue is an online chocolate store in India.We are specialized in customized chocolates  .Chocolates can be customized as chocolate message and chocolate bars.

You can get written your message on chocolates and can get customized your chocolate bars by selecting the desired ingredients.

for more details

 

colorchocolate
 
@colorchocolate • 7 years ago

FOR SALE / BARGAIN / FINE CACAO LIQUOR, COLOMBIA ORIGIN

Enjoy a delicious premium chocolate from the Boyacá region of Colombia, considered among the best in the world. We offer a 200 kilograms lot of pure origin cocoa liquor,  fair trade / ethically sourced. N o other ingredients added.

The price for this high quality product is as follows:

1 kg - US$ 13

100 kg - US$ 12 per kilo

200 kg - US$ 11 per kilo

Inquires: equalcolombia@gmail.com

- See more at: https://www.thechocolatelife.com/colorchocolate#sthash.JFDWYFuK.dpuf

- See more at: https://www.thechocolatelife.com/community/forums/my_posts/18453/fine-cacao-liquor-colombia-origin#sthash.2pUq4Eu3.dpuf

Clay Gordon
 
@clay • 7 years ago

FCIA Recognition of Excellence Nominations close in one week:

Clay Gordon
 
The 4 Chocolatiers
 
@the-4-chocolatiers • 7 years ago

Two changes we made with the chocolate is that this time we winnowed the chocolate. This time we didn't use a blow dryer to melt the chocolate. Two improvements with the chocolate is that the melanger didn't get clogged this time and everyone put in work.