EQUIPMENT AVAILABLE

Alan Ian Beverley
@alan-ian-beverley
03/15/12 09:37:54
8 posts

Good Afternoon Chocolate lovers

i am new to this and so just to keep it short, if you have any confectionery or chocolate equipment requirements, please contact me.

I look forward to hearing from you.


updated by @alan-ian-beverley: 04/27/15 19:42:14
beth campbell
@beth-campbell
03/19/12 21:23:19
40 posts

d

Alan Ian Beverley
@alan-ian-beverley
03/20/12 02:31:44
8 posts

Hi Beth

I have a response from you but it is only the letter d is there something that i can help you with? Look forward to hearing from you.

Kind Regards

Jonathan Simpkins
@jonathan-simpkins
03/20/12 23:05:03
11 posts

I am interested in large stone melangeurs NOT made by cocoatown or santha. Old, european style melangeurs - not modified wet grinders. Do you have any of these?

Brad Churchill
@brad-churchill
03/21/12 01:03:34
527 posts

Hi Jonathan;

When I was first getting into the industry, I had a romantic vision of acquiring a large stone melangeur as well, (saw one at Scharffenberger's factory). They are very veryhard to find, but I've heard rumblings that some Italian companies have considered starting to manufacture them again to address the growing artisan market demand.

There are however other more efficient (and lighter) solutions. I can't share everything with you, but I hope this post will help save you time looking for something that you may not find, and allow you to be more productivefocusing on a better solution.

Cheers

Brad

Alan Ian Beverley
@alan-ian-beverley
03/21/12 02:27:54
8 posts

Hi Jonathan

Something like the attachment?

Jonathan Simpkins
@jonathan-simpkins
03/21/12 12:13:20
11 posts

Nice, what a beauty! Exactly like that. Is this available? I am interested. What other equipment do you have? Please e-mail me,

newancients001@gmail.com

Brad - I know it is not reasonable to hold out for a victorian era melangeur; however in the future I plan to have one and I figure that I might as well take a shot at finding one now. I am at a pretty beginner level and I have other equipment I am currently using that works fine for my needs, but I can still dream! Btw, Brooklyn Cacao also custom manufactures melangeurs just like the one above. I am still interested in hearing what you can share about more efficient solutions though. :-)

Clay Gordon
@clay
03/21/12 12:27:02
1,680 posts

Everyone - posts about equipment for sale or wanted go in CLASSIFIEDS.




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clay - http://www.thechocolatelife.com/clay/

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kapil jain
 
kapil jain
 
kapil jain
 
@kapil-jain • 7 years ago

Chocolatevenue is an online chocolate store in India.We are specialized in customized chocolates  .Chocolates can be customized as chocolate message and chocolate bars.

You can get written your message on chocolates and can get customized your chocolate bars by selecting the desired ingredients.

for more details

 

colorchocolate
 
@colorchocolate • 7 years ago

FOR SALE / BARGAIN / FINE CACAO LIQUOR, COLOMBIA ORIGIN

Enjoy a delicious premium chocolate from the Boyacá region of Colombia, considered among the best in the world. We offer a 200 kilograms lot of pure origin cocoa liquor,  fair trade / ethically sourced. N o other ingredients added.

The price for this high quality product is as follows:

1 kg - US$ 13

100 kg - US$ 12 per kilo

200 kg - US$ 11 per kilo

Inquires: equalcolombia@gmail.com

- See more at: https://www.thechocolatelife.com/colorchocolate#sthash.JFDWYFuK.dpuf

- See more at: https://www.thechocolatelife.com/community/forums/my_posts/18453/fine-cacao-liquor-colombia-origin#sthash.2pUq4Eu3.dpuf

Clay Gordon
 
@clay • 7 years ago

FCIA Recognition of Excellence Nominations close in one week:

Clay Gordon
 
The 4 Chocolatiers
 
@the-4-chocolatiers • 7 years ago

Two changes we made with the chocolate is that this time we winnowed the chocolate. This time we didn't use a blow dryer to melt the chocolate. Two improvements with the chocolate is that the melanger didn't get clogged this time and everyone put in work.