In the multiple links posted above your comment...
Chocolate Molds
@carlos-eichenberger
09/13/14 12:37:51
158 posts
@goran-vjestica
09/13/14 02:41:01
19 posts
Hello everyone, I need too plastic chocolate molds. Could you tell me where I can buy it?
Thanks lot!
@christine-de-massis
01/29/13 08:19:14
12 posts
@christine-de-massis
01/29/13 08:18:58
12 posts
@andrea-bauer
01/28/13 16:11:04
92 posts
You could also try JB PRince at http://www.jbprince.com/chocolate-and-sugar-work/chocolate-molds.asp
or Chef Rubber ( www.chefrubber.com )
They both havea big selection.
@duncan-ellinwood
01/28/13 10:54:09
6 posts
There are a handful of good websites where you can find them. I like:
http://www.chocolat-chocolat.com/home/chocolate-molds/index.html
http://www.bakedeco.com/dept.asp?id=347#.UQa67qXhDZs
Hope you can find what your looking for.
-Duncan
@christine-de-massis
01/28/13 09:14:52
12 posts
updated by @christine-de-massis: 06/29/23 16:49:02
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Chocolatevenue is an online chocolate store in India.We are specialized in customized chocolates .Chocolates can be customized as chocolate message and chocolate bars.
You can get written your message on chocolates and can get customized your chocolate bars by selecting the desired ingredients.
for more details
FOR SALE / BARGAIN / FINE CACAO LIQUOR, COLOMBIA ORIGIN
Enjoy a delicious premium chocolate from the Boyacá region of Colombia, considered among the best in the world. We offer a 200 kilograms lot of pure origin cocoa liquor, fair trade / ethically sourced. N o other ingredients added.
The price for this high quality product is as follows:
1 kg - US$ 13
100 kg - US$ 12 per kilo
200 kg - US$ 11 per kilo
Inquires: equalcolombia@gmail.com
- See more at: https://www.thechocolatelife.com/colorchocolate#sthash.JFDWYFuK.dpuf
- See more at: https://www.thechocolatelife.com/community/forums/my_posts/18453/fine-cacao-liquor-colombia-origin#sthash.2pUq4Eu3.dpuf
The headline says it all: United Cacao: the sad tale of when things really go wrong for Aim investors .
Two changes we made with the chocolate is that this time we winnowed the chocolate. This time we didn't use a blow dryer to melt the chocolate. Two improvements with the chocolate is that the melanger didn't get clogged this time and everyone put in work.