A nice bit about Mott in the New York Times this morning.
http://www.nytimes.com/2013/06/10/business/mott-green-47-dies-founded-grenada-chocolate.html?pagewanted=all&_r=0
There are a handful of good websites where you can find them. I like:
http://www.chocolat-chocolat.com/home/chocolate-molds/index.html
http://www.bakedeco.com/dept.asp?id=347#.UQa67qXhDZs
Hope you can find what your looking for.
-Duncan
O really shoot. Thanks for the correction.
Yea! Hope its useful. Let me know how the rhubarb ganache goes. It sounds tasty.
Hello everyone,
I recently started an instructional food blog, with lots of pictures and recipes. Lots of the content is chocolate related and there will soon be a page added that is chocolate specific as I start learning the art of bean to bar chocolate making. Just wanted to share, and get any feedback folks would like to share.
Here is the link: http://flourfatandsugar.blogspot.com
Cheers
-Duncan
