WTB - Cocoa Liquor Suppliers - Canada

04/10/16 22:41:24
25 posts

I am trying to create a few non raw bars but am having trouble finding decent suppliers in Canada. Our low dollar value and shipping costs makes it really hard to use any suppliers outside the country until I am able to order pallet quantities.  All the suppliers I currently use carry only raw cacao products. I do prefer to use organic and fair trade products but if none are available then would be willing to settle. I need somewhere that can do decent prices on 55 or 66 pound blocks. I'd rather mix everything from scratch rather than using couverture so finding cocoa liquor and butter would be great. Thanks for anyone who can help out.

updated by @rawchocolatelife: 06/29/23 16:49:02
08/20/16 23:15:48
13 posts

We sell organic and organic FT cocoa liquor

perhaps we can help



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kapil jain
kapil jain
kapil jain
@kapil-jain • 7 years ago

Chocolatevenue is an online chocolate store in India.We are specialized in customized chocolates  .Chocolates can be customized as chocolate message and chocolate bars.

You can get written your message on chocolates and can get customized your chocolate bars by selecting the desired ingredients.

for more details


@colorchocolate • 7 years ago


Enjoy a delicious premium chocolate from the Boyacá region of Colombia, considered among the best in the world. We offer a 200 kilograms lot of pure origin cocoa liquor,  fair trade / ethically sourced. N o other ingredients added.

The price for this high quality product is as follows:

1 kg - US$ 13

100 kg - US$ 12 per kilo

200 kg - US$ 11 per kilo

Inquires: equalcolombia@gmail.com

- See more at: https://www.thechocolatelife.com/colorchocolate#sthash.JFDWYFuK.dpuf

- See more at: https://www.thechocolatelife.com/community/forums/my_posts/18453/fine-cacao-liquor-colombia-origin#sthash.2pUq4Eu3.dpuf

Clay Gordon
@clay • 7 years ago

FCIA Recognition of Excellence Nominations close in one week:

Clay Gordon
The 4 Chocolatiers
@the-4-chocolatiers • 7 years ago

Two changes we made with the chocolate is that this time we winnowed the chocolate. This time we didn't use a blow dryer to melt the chocolate. Two improvements with the chocolate is that the melanger didn't get clogged this time and everyone put in work.