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@ncw
• 7 years ago
• comments: 0
Posted a response to
"Seeking Co-Manufacturing Partner"
"We are BRC, organic, GF and can be kosher if the volumes are there?"
@ncw
• 7 years ago
• comments: 0
Posted a response to
"FS / Wheel melters (Perfect) with two vibrating table."
"Hi Virgilio,
we would be interested in the 150kg wheel
DM At trent@naturalchocolateworks.com"
@ncw
• 7 years ago
• comments: 0
Posted a response to
"F/S - Perfect melting and tempering unit with PUMP. (Custom built)"
"Hi Virgilio, we are based in Vancouver and would be interested in all the items you are wanting to sell
thanks Trent
trent@naturalchocolateworks.com"
@ncw
• 8 years ago
• comments: 0
Posted a response to
"Inexplicable change in chocolate strucutre- please help"
"Hi Sanja,
we have been using coconut palm sugar since 2009 and you absolutely need a temper meter if you are using coconut palm sugar to ensure it..."
@ncw
• 8 years ago
• comments: 3
Posted a new Comment on @ncw:
Posted a new Comment on @ncw:
"Hi Dallas,
it will be easier if you PM on my email at trent@naturalchocolateworks.com and i can hopefully help you find some great couvertures
trent"
@ncw
• 8 years ago
• comments: 0
Posted a response to
"Looking for Organic Cocoa Liquor"
"Hi Stephen,
i realize it's an old post but we can help if you are in need of 100% organic or 100% FT organic liquor.
trent@naturalchocolateworks.com "
@ncw
• 8 years ago
• comments: 0
Posted a response to
"F/S - Rev Delta and chocolate skimmer"
"What size is your FBM Prima continuous temper melter?
Trent"
@ncw
• 8 years ago
• comments: 0
Posted a response to
"For Sale - 38 Inch Belt Coater PRICE REDUCED! - Seattle"
"Hi Jeremy
is this still available?
Trent"
@ncw
• 8 years ago
• comments: 0
Created a new forum topic:
FS-60% Organic Dark sweetened with Coconut Palm Sugar Couvertures
FS-60% Organic Dark sweetened with Coconut Palm Sugar Couvertures
Comments
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05/17/17 08:06:57AM @julie-m-mclean:
Hi. Received your post. Please reach out to me directly via email at julie@sibusura.com. Thanks
08/22/16 01:24:57PM @ncw:
Hi Dallas,
it will be easier if you PM on my email at trent@naturalchocolateworks.com and i can hopefully help you find some great couvertures
trent
08/21/16 10:41:14PM @dallas:
Hi. I'm interested in hearing more about your chocolate products. I own an artisanal chocolate shop in Calgary, and I source interesting couvertures in the creation of my confections.