Everything needed to make chocolate from the bean.

Hi there,

We are in the process of selling a number of different items that could prove quite useful in the production of bean to bar chocolate. All items are in great shape about 1-2 years old and have been used very lightly if at all. Please email us at info@starchildchocolate.com with interest. Thanks kindly.

1- $18k Antique J.M. Lehman stone grinder

1- $12k Kent three roll mill with 9"x24" rolls

1- $16k - FBM Unica Continuous Tempering Machine with full craft chocolate upgrade and depositing head 

1- $10k - FBM Kleego Conch and Melting machine. Set up to run on 110 power.

1- $3k - Santha 40kg grinder

1- $1200 Old tyme peanut butter grinder - pre grinder 

1- $500 Moldart Melter 6 kg used once

1- $600 Vibe - vibrating table

1- $3k - Moffat Turbo Fan convection oven 

1- $2800 - True three door worktop fridge with modified thermostat for cooling chocolate 

Pastry racks and trays -

1- $80 tall rack

1- $50 small Rack

20- $5 each = $100 sheet pans

12- $10 each = $120 perforated sheet pan

4- $8 Full size hotel pans 4” deep $32

4- $5 Half size hotel pans 4” deep $20

2- $50 new boxes of pan liners

Cambro buckets - 

4- $10 Big   $40

4- $8 Small $32

2- $15 Plastic dish racks

1- $100 Dehumidifier

1- $200 Neon purple open sign 

1- $500 Pos hardware. Cash box, Printer, iPod stand, Credit card swiper.  We ran shop keep

1- $140 Micrometer

9- $500 1.5” thick comfort foam mats- 4- 3’x5’ perforated 3- 3’x5’ solid / 1solid 1 perforated 2’x3’

1- $50 Freezer paper dispenser/cutter with a roll of paper

1- $500 Custom Stainless bean cleaning table

1- $800 Champion juicer with custom bean cracker attachment to go on winnowing machine similar to chocolate alchemy’s

1- $40 Escali hanging scale

1- $70 Escali counter top scale