Hilliards Little Dipper
$850 + $50 ground shipping in continental US.
This machine is an excellent upgrade if you’ve been using smaller tempering machines or are planning to temper between 1.5 lbs and 25lbs of chocolate a day. Plugs into a standard 120 volt outlet.
The machine uses two 100-watt light bulbs as a heating mechanism, and they’re easy to change. It’s also relatively easy to unscrew the baffle and the bowl for cleaning or changing chocolate, as necessary. Temperature is controlled by a digital control panel and the tempering bowl motor is controlled by an off-on switch.
Email firstname.lastname@example.org if interested.
updated by @chocolate2626: 08/01/17 10:20:23PM