Hi David, I would like to see how you collect, store, transport, freeze the cacaohoney.
Also, do you allow visits to your farm?
Sundried cocoa in Brazil
In my homecountry the cocoa bean are dried prepared at "barcaas". Its the name of a big roof where the farmerworker can walk around the cocoa and dry for real time. Also during a rain, the leads covers above helps barcaa to over umidity less.
Pé e rodo, o cheiro mais gostoso que já vi
Regard my language, because I do talk portuguese.
The cocoa also are productivity with in two products made from the liquid (cocoahoney) drained down in fermentation wood boxes:
They call jelly of cocoa, blanc of cocoa, the both are pure without necessity to add suggar or alcohol. And the blanc are alse called by cocoawine.
Apreciate for your discussion. I can make more videos and add for thechocolatelife.com
David
updated by @david-gomes-de-freitas: 12/13/24 12:16:49
Tags
Member Marketplace
Activity
@kapil-jain
• 7 years ago
Chocolatevenue is an online chocolate store in India.We are specialized in customized chocolates .Chocolates can be customized as chocolate message and chocolate bars.
You can get written your message on chocolates and can get customized your chocolate bars by selecting the desired ingredients.
for more details
@colorchocolate
• 7 years ago
FOR SALE / BARGAIN / FINE CACAO LIQUOR, COLOMBIA ORIGIN
Enjoy a delicious premium chocolate from the Boyacá region of Colombia, considered among the best in the world. We offer a 200 kilograms lot of pure origin cocoa liquor, fair trade / ethically sourced. N o other ingredients added.
The price for this high quality product is as follows:
1 kg - US$ 13
100 kg - US$ 12 per kilo
200 kg - US$ 11 per kilo
Inquires: equalcolombia@gmail.com
- See more at: https://www.thechocolatelife.com/colorchocolate#sthash.JFDWYFuK.dpuf
- See more at: https://www.thechocolatelife.com/community/forums/my_posts/18453/fine-cacao-liquor-colombia-origin#sthash.2pUq4Eu3.dpuf
@clay
• 7 years ago
The headline says it all: United Cacao: the sad tale of when things really go wrong for Aim investors .
@the-4-chocolatiers
• 7 years ago
Two changes we made with the chocolate is that this time we winnowed the chocolate. This time we didn't use a blow dryer to melt the chocolate. Two improvements with the chocolate is that the melanger didn't get clogged this time and everyone put in work.