Roasting nibs instead of whole beans
Posted in: Tech Help, Tips, Tricks, & Techniques
I am in Sao Paulo, humidity is 80%, after a few hours with a dehumidifier I can get to 60% woohoo, I am using the small premiers for now. I was afraid that the humidity was causing my 70-80% bars to be too viscous and thought that roasting nibs, instead of cacao, would help me maintain more butter in the nibs. I will weight before and after roasting, then after proofing and see how this changes things. Thanks everyone.